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Dijon mustard Edmond Fallot Stone jar 
Shooting for the
It is in the town of Beaune that La Moutarderie Fallot ,(the last remaining independent family mustard makers in Burgundy) manufactures exceptional mustard using traditional family know-how passed down from generation to generation since 1840. 
 

Cocktail shooting
Mademoiselle de Paris
A spirit forward cocktail, with Wormwood and pepper aromas in Fruity Martini cocktail!
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Product shooting? We got you covered!
Shooting for the
Hédène Paris
The result of a dream of two young beekeepers Cyril Marx and Alexis Ratouis passionate about the exceptional potential of honey!
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Miel acacia de Bourgogne
Floral and delicate , with a clear and liquid texture . This is honey is a crowd pleaser
 

How do you drink your ?
Brandy or Whiskey?

Back in 1838, Creole apothecary Antoine Peychaud invented the Sazerac in his shop at 437 Royal Street.

The name of the drink comes from Peychaud’s favorite French brandy, Sazerac-de-Forge et fils. Somewhere along the line, American Rye-whiskey was substituted for the cognac and, in 1873, bartender Leon Lamothe added a dash of Absinthe. Called the “Green Fairy” for its color and the “Black Death” for its licorice flavor, Absinthe was banned in1912 for allegedly causing hallucinations. Soon after, Peychaud’s special bitters were substituted in its place.

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