Oui Chef
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28/04/2026
Rainbow chard is one of the most visually striking greens of the season, with vibrant stems in shades of red, yellow and orange paired with deep green leaves. Its flavour is earthy with a slight bitterness, similar to spinach but with more depth. It pairs beautifully with garlic, lemon, olive oil, chilli, and creamy elements like ricotta or feta. Whether sautéed, added to stews, or served as a colourful side, rainbow chard brings both flavour and visual impact to any dish.
Did You Know:
1️⃣The entire plant is edible — both the leaves and the stems.
2️⃣ The colourful stems are packed with antioxidants.
3️⃣ It belongs to the same family as beetroot.
4️⃣ Rainbow chard is rich in vitamins A, C and K.
5️⃣ It’s been cultivated for over 2,000 years.
From the earthy richness of Jersey Royal potatoes and the vibrant freshness of asparagus, to the bold flavour of wild garlic and the sweetness of early strawberries, this month’s produce is all about light, seasonal cooking. Purple sprouting broccoli, spring greens, artichokes and fresh herbs are taking centre stage, bringing colour, balance and versatility to every dish.
It’s the perfect time to refresh menus, embrace seasonal ingredients and let quality produce do the talking.
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