by DARREN ROGAN

cultures and modern food trends to create innovative and quirky new dishes. Using fresh, local, seasonal produce wherever possible is really important to me, as I believe it captures the time of year and enhances the flavour of the dish. I am a passionate chef with a good attention for detail and a keen eye for presentation and take pride in improving peoples dining experience. I offer bespoke menus for intimate dinner parties to larger events or celebrations; either in the comfort of your own home or at a privately booked venue. Together we’ll design you an original menu whether you’re looking for a fine dining experience or modern tapas sharer. Menus are developed around your likes, dislikes and allergies. Whatever the occasion, I will make it just right for you. What’s more, I’ll leave your kitchen clean and tidy. I also offer cooking demonstrations , create original pop-up restaurants and available for guest chef evenings .