The Peruvian

If you’ve ever wondered who’s behind the Peruvian, meet Carlo, THE Peruvian himself and the guy who decided that Edinburgh definitely needed more crispy pork belly, saucy Lomo Saltado and fries drowning in aji verde. And honestly? He was right.

Born in Peru, Carlo grew up with big flavours, bold spices, and proper street food.
So when he moved to Scotland and couldn’t find the real deal, he made it himself. Fast forward to today and he’s bringing authentic Peruvian food to , serving up the dishes he grew up eating.

Oh and when he’s not running the show here, you’ll find him pouring some of the best Pisco Sours in town. 🍸

Looking for a wholesome Sunday activity?

How about eating your body weight in Peruvian food? Sounds pretty wholesome to us....

Grab your mates, stroll down to , and load up on crispy pork belly, tequeños, and scrumptions Peruvian chicken wings.

Golden, crispy tequeños packed with gooey cheese, served with a big dollop of fresh guac.

Because let’s be honest—comfort food just hits different in winter.


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It’s beginning to look a lot like Christmas.
Found us at the and try our chicha morada mulled wine!
🎅 🎄 🌽 🍷