Leith Kitchen Diary

Tried out this fabulous red pepper/walnut Syrian dip/sauce Muhamarra similar to Romesco sauce which uses almonds. I paired it with air fried salmon, cauliflower taboulleh and steamed broccoli. Delicious, a plate of singing loveliness. I think middle eastern food is probably my favourite...ooh or maybe Indian...or...recipe in the comments below..

Too many ripe bananas so time for banana bread most will go in the freezer to avoid eating it all at one go! Recipe in the comments below...I added a quarter cup of chopped walnuts! 🍌🍌🍌These are dairy free (used coconut oil) along with maple syrup/bit of honey for sweetener, and whole meal flour so healthy-ish 😇😇😇 Great way to clear out our store cupboard!!

Japanese/Scots theme last weekend so made chicken katsu curry for our guest from Tokyo, Sakika, and Oran who spent 18 months learning Japanese there...gifts exchanged, Harry Potter attractions visited..using up the delicious sauce I made a tofu katsu today yum.recipe in comments 😀🇯🇵🇯🇵🇯🇵