Dining de Dimibang

Watermelon brings an instant summer mood!

Trofiette pasta with Genovese basil pasto🌱
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A friend of mine who has inherited both Spanish and Italian roots (certainly in food) thankfully bestowed this already sounding like mouthwatering Trofiette bianche pasta of Northern Italy. Following her advice, I added Genovese basil pasto and served with Grana Padano cheese and grilled shirmps. Stir-fried oyster mushroom on the side, yummy chewy umami. The seasons wheeled around and perhaps feeling the fall, it’s another Thursday night looking forward to Friday;)