Argile Restaurant

We’re really excited to announce something special we’ve been working on behind the scenes!
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On Friday and Saturday 19th/20th December, , winner of the 2020 Great British Bake Off, will join us to serve a collaborative festive feast.
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Served across 10 dessert-focussed courses, the meal will celebrate pastry technique from innovative “savoury” dishes into reimagined classic festive desserts. We hope you will join us for this unique Christmas dining experience!
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Bookings are open via the link in our bio.

A year ago today, we were added to the Michelin Guide! Definitely one of the more satisfying and rewarding achievements of the two years we’ve been open, it also made us the smallest restaurant listed in the UK Guide.
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The fact that, within a little over a year of opening our doors, Michelin not only found our discreet little restaurant, but also got what we’re about and thought we deserved a mention in their guide, is both flattering and an indication of how closely Michelin keeps its finger on the pulse.
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Being in the Guide has brought us new, lovely, interesting and interested guests and long may that continue while we keep pushing our capabilities in terms of the food we’re serving and the experience we’re delivering.