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24/04/2026
TOMORROW 👀🍩
Pull up to at 📍Leith Polis Box, Croall Place, Edinburgh for the *real* reason you need weekend plans…
**MOCHI DONUTS ON REPEAT.**
Soft. Chewy. Fresh.
Dripped, sprinkled, and honestly dangerous 😭
We’ve got:
🧋 Ube boba with those messy caramel streaks
🍜 Loaded pancit (yes, with prawns + crispy pork belly 👀)
🍩 Mochi donuts that WILL have you ordering “just one more”
Bring a friend… sharing is optional 😌
📍 Leith Polis Box, Croall Place, Edinburgh, EH7 4LT
⏰ Tomorrow, Saturday, April 25th — don’t be late. The good stuff goes FAST
👉Tag who you’re bringing or don’t come 🤷♂️
When life's rubbish, make a roly poly!I
Jam Roly Poly | Serves 6
200g Self-Raising Flour
100g Suet
50g Caster Sugar
1 tsp Baking Powder
1 tsp Vanilla Extract
Zest of a lemon
A pinch of salt
100ml Milk
100g (or more) Strawberry Jam
What to do:
Mix together all the ingredients except the jam.
The dough will be sticky, so dust plenty of flour on top of a layer of parchment paper and foil bigger than an A4 sized-paper (check video). Place the dough in the middle and dust with more flour. Place another layer of parchment paper on top of the dough and start rolling out the dough (check video for reference). Take the paper off once you've got the desired shape.
Spread a liberal layer of jam and roll into a log. Gather the parchment and foil around and seal.
Place a grill on top of a tray. Put the roly poly on t1he grill. Place in the oven and fill the tray with boiling water. Carefully push it into the oven to bake for 30-40mins at 180C /160C fan. Serve with custard.
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20/07/2025
Which one are you going for? 🍴Eating healthier but nothing OTT, whilst making sure to treat myself when the craving intensifies- see last 2 posts! 😅 Just some of the food I've eaten this past week for your inspo.
•Smoked peppered mackerel, Indian Summer salad by & homemade coleslaw
• Cheese omelette croissant, avo & apple
• Smoked peppered mackerel, garlic fried rice & gochujang cucumber, cabbage & tomato salad & a berry smoothie
• Beef chilli, rice, sweetcorn & cheese garlic bread
• Salmon fillet in a primavera sauce, string beans, herbs sweet potato chips, sweetcorn & toasted baguette
• Garlic soy pork chops, garlic fried rice, fried eggs & a berry smoothie
• Chocolate & nut brownie using .rosenthal
recipe
• Blueberry Lemonipita but with puff pastry
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Address
Croall Place, Leith Walk
Edinburgh
EH7 4LT
