Direct Meats
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Direct Meats was formed in early 1995 by directors Martin Blackwell and John Kent. Their agenda was to fulfil the demanding needs of a progressive catering profession, by providing a specialist-catering butcher, offering an extensive quality product range, coupled with a high standard of service. The first objective was to create a modern purpose-bulit plant, which would meet all hygiene requireme
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Address
Direct Meats, Knights Farm, Swan Street, Chappel
Colchester
CO62EE
Opening Hours
| Monday | 8am - 12am |
| Tuesday | 8am - 12am |
| Wednesday | 8am - 12am |
| Thursday | 8am - 12am |
| Friday | 8am - 12am |
| Saturday | 8am - 12pm |
| Sunday | 8pm - 12am |
