For Goodness Bakes

I haven’t posted in a while, so thought I would post up my latest cake, which is a trial run for my nieces first birthday cake in a few weeks. It is a lemon and blueberry cake with lemon butter icing.

I made the resolution this year to learn how to make fondant models for cakes. For my first attempt - I am pretty chuffed with the results. It was also my first time using a wrap around icing sheet for decoration, I just need to find a way to iron out the bubbles.

This one is not for sale, as it was a trail run cake. But thought I would show it off anyway.

Baking in trays is so easy and brilliant for easily transporting food around. These brownies, cheese scones and Victoria sponge tray bake are all off to my Nan’s tomorrow - which is a 4 hour drive.