Attic Coffee

Our baristas are a talented bunch! Nothing beats a flat white to keep you going (especially when they look this good) 🦢

Come grab a coffee, get your motivation and keep going to the weekend 🙌

SUMMER MENU!
That’s right, we’re launching a summer menu 😎 we’ve added a small curation of some unique refreshes as the sun comes out for a few months.
This our range of iced teas but we’ve also got a couple of coffees, and a nostalgic revamp. All these in addition to serving any of our delicious hot drinks over ice!
The best bit is we launch them TOMORROW! Just in time for the sun 🌞

Announcement soon… 👀
Any ideas yet?

We often get asked about how our coffee tastes so good, well we’re going to share some of the secrets ☕️
Our House Blend is Pearhaus coffee ‘Birdhaus’, full of chocolatey, caramel flavours, a nutty aroma and a stone fruit finish. This blend has a great balance of all these components so tastes really smooth but dynamic when drunk black in whatever form, getting more intense as you go smaller. Adding milk mellows out the profile quite a lot so tastes great for all you latte lovers out there!
The other secret is the baristas behind the bar making the drinks. Every shot is measured and every drink is made with love ❤️ They regularly taste the coffee throughout the day to make sure it’s just the way we intend you to experience it. They think of all the details so you don’t have to, all you have to worry about is sitting back and relaxing!

For those that love it so much they want to drink it all day everyday, we also sell bags in store for use at home!

For all the geeks out there, we’ve got all the deets:
• Origins - Guatemala, Brazil
• Producers - Huehuetenango 🇬🇹
- Marcio Heleo de Carcalho Junqueira 🇧🇷
• Varietals - Bourbon, Catuai, Yellow Bourbon
• Process - Washed, Natural
• MASL - 1200 - 2000
Both scoring SCA 85 and above

A fan favourite, the ‘New Yorker’ 🗽
What’s not to love here;
• A slather of mustard mayo, Pastrami, homemade slaw, sliced gherkin and a garnish of dill
• A side salad with tomatoes
• Served on our daily selection of bread, which sometimes includes rye!

A perfect lunchtime filler, but don’t take our word for it. Come try for yourself!

Another gorgeous day with the sun out, summer is getting closer ☀️ We’ve got a perfect open sandwich to transport you somewhere further south; The ‘Modern Mediterranean’
•Humous (with an optional kick of harissa), beetroot, sliced falafel, and a pickled red onion garnish
•Your choice of bread from our daily range
•Served with a side salad