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12/11/2023
lovely little forage today with the gang! one of the best . . . got me thinking about winter menus
02/09/2023
the only photo i managed to take of a finished plate today! (hopefully has some more) we put together a 5 course taco inspired tasting menu for a 30th birthday party this was the second course . . . . when a baja fish taco meets fish n chips! dashi marinaded king oyster scallops on the BBQ, avocado mayo, capers, beer battered samphire ‘scraps’ smoked sea salt
10/05/2023
St. George
BBQ st. george’s mushroom
fermented grains ‘risotto’ hop shoots in nut ‘butter’, pickled mustard seeds, crispy shallots, cow parsley
a glass of Riesling (apricot,honey & pear flavours) 22.4 📸
21/04/2023
.farm rhubarb & asparagus added to tomorrows menu x
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