FoodwithBen

Barbecue weather is back- quick everyone, to your action stations! 🔥 🌭🍗

This feels like a Ron Swanson dinner (apart from the Béarnaise) everything here was cooked on the Kamado Joe, including the eggs fried on the (surprisingly non stick) Cast Iron Half-Moon Grill - completely delicious and the obvious option for the last night of the May break.

🥩 🍟 🍅 🔥 Questionable decisions I’ve made today: make chips (or fries as Americans will want them naming). If anything it’s too hot for that. That said, I do win it back with the Kamado Joe Grilled Ribeyes which were tremendous.

Tomatoes, Chicory and Chicken- because it’s sometimes time to fire up your Kamado Joe- and get bold with the herbs and garlic, and have the ideal dinner for a warm day. Hope we can hang on to this weather ☀️

Some recent breakfasts and lunches in the food_withBen camp. In what’s been a very busy and very stressful few weeks, at least there’s been bacon. 🥓

🔥 Can we have barbecue season properly yet? Cooked this Cajun Chicken, Corn and Pepper 🍗 🌽 🫑 on the Kamado Joe between showers, and had them with a Caesar salad (with added avocado 🥑)

Time for a steak sandwich don’t you think? Featuring the meat thermometer which is a game changer in the kitchen- but don’t sponsor me, so other options are available.

Sorry to Bhaji in like this but I think one of my secret talents is how I can make excellent Onion Bhaji, the other is that I might be the punniest guy ever. 👨‍🍳 🔥