planted.

this post passed through exactly zero focus groups 🙊

We’re just gonna leave this here… and if you don’t believe us, just take a look at any bratwurst 🌭 in your supermarket 💁‍♀️

The sun is out ☀️ and is so back. 🔥
 
You didn’t think we’d show up empty-handed, did you?
 
This season looks like:
· a planted.steak that hit the gym (and grew 25% bigger - now 150g, same price)
· fewer things you don’t want (less fat, no added sugar, no additives)
· more of everything you do (protein, fibre, that juicy, “wait-is-this-really-plant-based?” bite)
 
In short: it’s still the same steak you love. Just… bigger & better.
 
And because one star is never enough for a proper BBQ:
· herb-loaded planted.steaks
· smoky planted.skewers
· paprika-marinated planted.steaks
 
All with ingredient lists that don’t read like a chemistry exam.
 
Now quietly (or not so quietly) landing across Europe - details on exactly where to find us are waiting in the comments.
 
💜💜💜

Learn from the pros 🌱🦍