Live Fire Republic
14/04/2026
Thanks to the employees of Lufthansa Airlines not showing up to work yesterday - our flight was cancelled and wewere gifted a bonus day in Paris! Hardly a bad deal.
The result - we beat the streets and essentially ate from sun up to sun down - pasta, pizza, risotto, truffle everything, fresh currants (goldmine find for my wife - her favorite!), the wine, ossobuco, the beer, more beer, beer snacks, pastries and the most ridiculous pistachio-crusted pistachio ice cream I’ve ever eaten.
Then closed down the night together with a private showing of our all-time favorite movie, “The Count of Monte Cristo”. What a way to wrap a week France with my beautiful wife and daughter. Until we see one another again, Au revoir mes amis ❤️🤍💙
Texas-style rainbow trout hook and cook, all over live fire!!
To start, hook yourself into several rainbow trout. Next, chop, hack, slice, mince and dice an aromatic garden of fresh herbs and citrus, red onion and whole garlic, before simply scoring and seasoning your whole rainbow trout with oakwood smoke kosher salt, finely ground black peppercorn, and plenty of roasted granulated garlic.
Load the fish to the gills, then truss with butcher’s twine, and skewer to help the fish maintain structure over the grill. Sear directly for 5-7 minutes per side, turning only when the fish lifts clearly from the grates.
Hit with the blood orange and lemon zest, then cook until tender, flake from the bone perfection, before setting aside to rest. Next, toss your russet potatoes with avocado oil and season aggressively, grilling directly until golden, crisp and just cooked through.
Serve immediately alongside a slow view of the great outdoors. To me, this is what fish camp life is all about. Cheers and long live the adventure! 👊👊👊
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