Sixty-five Spoons

ms of expressing emotions, such as playing music and dancing, and in my own way cooking. In 2017 I decided to leave it all behind to work on my own terms, and live by my passion for cooking as a Food Stylist. For me, cooking is a moment to share with others, and creating a story around a dish or meal is reaching to each and everyone's curiosity to look, smell and taste a culinary experience. The pictures on my blog and social media are taken by me, but I dare not call myself a photographer.