Cafe Margo

We are very very excited to host another dinner event in Margo 🥰🎉🥰 Our Christmas dinner events were a bit of an awakening for us and we realized that we loved doing a seated dinner service. SO! February 07th we will be hosting a homemade pasta night 💚🤍❤️ We’ll have some original recipes, classic deserts, beer wine and candles! As the last events we were fully booked quite quickly, we’d encourage sending us a DM to get a spot! We’ll have more info regarding the menu soon 🙏🌟🙏

The weather might be a bit rough these days, but some toasted banana bread (with salted mascarpone and peanut butter cream 🤤) and coffee can make it that bit easier. ❤️🤗❤️

Happy New Years everyone! We wanted to wish you all the best for 2025, we had our biggest year yet in 2024 and we can’t wait to show you all the new additions we have planned for the coming year. Thank you to all our clients that we’ve had a great year with, and the biggest thank you to our customers. It’s been great craic! Saludos! 🌟🌟🌟

& that’s a wrap for 2024! It’s been a great year for us and to all of our customers new and and old, we want to say a grand mercithankyougracias!! We are a small team at Margo, so it really means a lot to us having so many of you come through the door. The highlight of our year has been the evening events we’ve done this December, and we’re working towards 2025 having more of the same! Watch this space. And for now, happy holidays to everyone, see you next year, hug your loved ones and take care ❤️🌟❤️

Last of this years delivery’s; done ✅ We love that we get to work with some of our favorite coffee shops, and have some of our treats available outside of Margo ❤️ Thank you all for support! 😘😘😘

That time of year where a slice of hot & sweet apple on top of your granola makes all the difference ⛄️❤️ Little reminder that this will be our last week of service, closing from Monday 23rd of December and reopening Thursday the 16th of January. 😘😘😘

New packaging for our granola, filter and espresso beans 🥰🫶🥰! All on sale now, you’ve until Sunday the 22nd to get a last Christmas present idea sorted 😜😜

This Sunday will be the first of 3 Christmas dinners that we will be hosting in Margo, and we can’t wait! Here is a sneak peek of some of what will be on the menu. Main will be a Guinness stew, with winter vegetables and barley, starter will be either beef and veg empanadas or the veggie option of shiitake, girolles and provolone cheese, and dessert will be apple pie and hot custard, or a salted caramel walnut tart. Mulled wine, crispy beer and natural wine for the hipsters and we think we’ve got ourselves a great night 🤩🤩🤩 Reservations recommended, walk-ins also welcome ❤️

We’re v v VERY excited to make everyone some Irish and Argentinian themed Christmas dinners 🥳🥳🥳 We’ll have our highly sought after empanadas as a starter, Guinness stew as the main, and a few dessert options, all homemade of course! Beers, wines (and mulled too!), good craic and buena onda, come finish off the last Sundays of the year with us ❤️ As we are a small space, reserving is highly encouraged 🙏🤝 Starts at 19H, more info coming soon!

Hello everyone! Some updates, we’re changing our closing schedule slightly to match the darker nights 😊😊 We also realised we never published our menu online (in française and English), so here it is in all its glory ❤️ One of our favorite chats to have with customers is about the places we love to go to, so we added a few of them on the back page of the menu too. 🥰🥰

Always nice to be appreciated ❤️ Merci for the commerce de caractère! We work really hard, making everything ourselves and pouring our life into the things we serve, happy to see we must be doing something right 🤩❤️‍🔥🤩

Nothing better on a drizzly morning than a fresh baked and still hot scone ❤️❤️ Cream and our fig and thyme jam are a lovely combo, a great autumnal treat 🤩🤩