SAKA

Precision in every pour. At Bar Saka, we believe that true quality cannot be rushed or bottled in advance. Every cocktail is crafted à la minute, ensuring the vibrant essence of our fresh ingredients reaches your glass exactly as intended.
We choose to avoid pre-batching to honor the ritual of mixology and the integrity of the flavors. No shortcuts—just the art of the drink, made specifically for you.

Bar SAKA
76 Rue des Tournelles 75003 Paris
Open at 18:00-00:30 Thursday to Monday.

Your palate, our inspiration.
At Saka, we believe the best drinks aren’t found on a menu—they are born from a conversation. Skip the list and opt for a tailored cocktail experience where our bartenders crafts a drink based entirely on your mood and preferences.
Looking for something unexpected? Try a spontaneous Matcha Latte creation—a vibrant, creamy, and botanical masterpiece whipped up on the spot.
Tell us what you like, and we’ll pour something you’ve never had before.

SAKA
76 Rue des Tournelles 75003 Paris
Open at 18:00-00:30
Thursday to Monday

Jijyousyu offers a layered umami profile balanced by a crisp, refined finish, unfolding its full expression when enjoyed alongside food.

Discover Jijyousyu from available exclusively at Saka.

Bar SAKA
76 Rue des Tournelles 75003 Paris
18:00-00:30

Discover an exclusive selection at SAKA.
We are proud to showcase the sake of Chitose Zakari Brewery, from Akita Prefecture 🇯🇵
A rare opportunity: a limited number of bottles, and we will be serving only sakes from this house until stocks run out.

Join us and experience Akita through the craftsmanship of Chitose Zakari

Bar SAKA
76 Rue des Tournelles 75003 Paris
18:00-00:30

__________千歳盛酒造様よりコメント___________
今回お送りした中でも、特におすすめしたいのが「二譲酒」と「坑道熟成酒」です。
坑道熟成酒は年間13℃の坑道で5年間熟成させた最後の限定酒。残りは数百本のみ。二度と同じものは造れません。
時そのものを味わうような一本を、ぜひフランスの皆さまに！

二譲酒は、旨みの重なりとキレが特徴で、料理と合わせて真価を発揮します。

また、万座の舞は3年に一度しか仕込まれない希少酒。
特別な年にだけ生まれる、品のある味わいです。

・チトセピンク：酸味があり、華やかで軽やか
・チトセ絹：やさしく滑らかな口当たり

個性の異なる5本を、ぜひお楽しみください！

Two years of Saka.
Two years of precision, patience, and quiet intensity behind the bar.

What started as a vision has become a living place shaped by craftsmanship, hospitality, and the people who sit with us night after night. We are deeply grateful to our team, our partners, and our guests for trusting us and growing with us.

This is only the beginning.

Bar SAKA
76 Rue des Tournelles 75003 Paris Open at 18:00-00:30 Thursday to Monday.

Mañjarī — a mineral, smoky, bright and saline expression.
Mezcal layered with Skinos mastiha, olive, and fresh yellow lemon, crafted for precision and balance.

Bar SAKA
76 Rue des Tournelles 75003 Paris
Open at 18:00-00:30
Thursday to Monday

Sk inosMastiha SmokyCocktail SalineCocktail ModernCocktails FineDrinking CraftCocktails Mixology ParisCocktail LuxuryBar JapaneseInspired MinimalismInCocktails

Happy New Year!
This year, Bar Saka celebrates its 2nd anniversary.
Building on the support we received last year, our entire team will continue to work hard to serve you better.
We sincerely appreciate your continued patronage and look forward to welcoming you again this year.

あけましておめでとうございます！
今年でBar Sakaは2周年を迎えます。
去年に引き続き皆様にご愛護いただけますようチーム一丸となって精進して参ります。
どうぞ今年もよろしくお願い申し上げます。

Bar SAKA
76 Rue des Tournelles 75003 Paris
Open at 18:00-00:30 Thursday to Monday

Notice of year-end closing dates.
We will be closed on December 30th, 31st, and January 1st.
We will be open as usual on other days.
We hope you all have a wonderful year-end!

Bar Saka
76 Rue des Tournelles 75003 Paris
Open at 18:00-00:30
Thursday to Monday

Join us on December 14–15 for Izakaya Night with Chef Matsumoto.
A special menu is on the way — stay tuned.
Reservation Link in bio.

https://bookings.zenchef.com/results?rid=364803&pid=1001&fbclid=PAZXh0bgNhZW0CMTEAAaamIcK7Jy51ULchaNnGxUN6BF2S_l9a9_OiOrsYC2Oz6J5a_YZR75UbWQI_aem_jsc2Bbqcd6J_UjvjQYQY0g

Discover our new signature creations.

Cortado
Round, coffee-forward and lightly chocolaty.
Crafted with kokuto, cold brew, oat milk, and coffee liqueur.

SAKA
76 Rue des Tournelles 75003 Paris
Open at 18:00-00:30 Thursday to Monday.