mighty.recipes

Healthy "TRUFFLES" which I personally like to call BROWNIE BITES 😍

✅ DAIRY FREE
✅ SUGAR FREE
✅ GLUTEN FREE (if you use almond flour or gf oat flour)
✅ VEGAN
✅ OIL FREE
✅ NUT FREE (if you use oats)

➖RECIPE
🍫1/4 cup almond flour (or oat flour)
🍫1/4 cup peanuts butter
🍫1 tbsp agave syrup
🍫2 tsp unsweetened cocoa powder
🍫pinch of salt

➖INGREDIENTS
🍫 In a food processor, blend all the ingredients together until everything is combined
🍫Place in fridge for 5 minutes
🍫Form the bliss balls and place in freezer for 15-20 minutes or until solid
🍫Coat with any desired topping
Ideas: chia seeds, chopped almonds, chopped peanuts, coconut shreds, unsweetened cocoa powder, crushed sated pretzels

what I've been up to 😋🍰📖💕

CHOCOLATE HIMALAYEN FONDANT CAKE

➖INGREDIENTS
•12 squares 51% lindt chocolate (for cooking)
•1 tbsp cocoa
•3 tbsp coconut oil
•3 tbsp coconut sugar
•1 tbsp agave
•1/4 cup buckwheat flour
•3 eggs
•1 tbsp peanut butter
•1 tsp baking powder
•Pinch if himalayen salt
•Chopped chocolate chunks

➖INSTRUCTIONS
🫶🏻Start by mixing the eggs, melted coconut oil, coconut sugar, and agave
🫶🏻Then mix the melted chocolate, peanut butter, and cocoa powder
🫶🏻Add the rest of the dry ingredients, including the buckwheat flour, baking powder, and salt
🫶🏻Finally pour into a baking tray (preferably a round cheesecake pan)
🫶🏻Sprinkle some chocolate chunks and slightly swirl
🫶🏻Bake in a preheated oven at 180*C for 10 minutes (before the last shelf)
🫶🏻Leave in an OFF oven for 5 min then move it to your counter and let it chill for 5 minutes before serving
🫶🏻Serve with a pinch of himalayen salt to bring out the flavours