Yes Event Riviera

One evening in Menton. Two beautiful milestones. A lifetime of memories.

Madame Kei and Scott celebrated their wedding anniversary, along with Madame Kei’s birthday, surrounded by the people who matter most to them.
From the first preparations to the final moments of the evening, every detail was designed to let them enjoy what truly mattered: being together.

Chef Franck Loeuillot created a bespoke culinary experience, while the Yes Event Riviera team coordinated the setting, service and atmosphere with care and discretion.

Thank you, Madame Kei and Scott, for trusting us with such a personal celebration.

Private events and chef-at-home experiences on the French Riviera.

www.yesevent-riviera.com

Make your brand part of the experience.

Custom-branded bites, created for corporate events, launches and brand activations.

From the menu to the smallest detail, every element can be designed around your event.

Available as part of our bespoke catering experiences across the French Riviera.

YES! EVENT RIVIERA

Behind every memorable event, there is an attention to detail that makes the difference.

During TFWA Week in Cannes, YES! Event Riviera had the pleasure of creating the cocktail experience for Maison Royale Parfums at the Gray d’Albion.

From the dedicated bar to the carefully selected cocktail bites, every element was thoughtfully designed to blend seamlessly with the identity of the brand and the atmosphere of the evening.

Because luxury is not only about what you see.
It is about what you feel, what you remember, and all the details that come together effortlessly.

A beautiful evening, a refined setting, and a shared commitment to creating an experience where nothing is left to chance.

Thank you to Maison Royale Parfums, Bea Agency, and all the teams involved.

YES! Event Riviera
Beyond catering, we create experiences.

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A new chef joins the YES! Event Riviera team. 👨‍🍳

Meet Alessio, an Italian chef trained at hospitality school and at ALMA, the International School of Italian Cuisine.

Throughout his career, he has worked alongside renowned Michelin-starred chefs including Giuseppe D’Aquino, Giovanni Croce, Georges Blanc and Bruno Oger. Alongside Bruno Oger, he also took part in several prestigious opening gala dinners for the Cannes Film Festival.

His cuisine reflects his journey: refined, generous and Mediterranean, blending Italian influences, French gastronomy and the flavours of the South.

An elegant and warm approach to private dining, perfectly suited to villas, intimate dinners and premium events.

Welcome to the team, Alessio. ✨

YES! Event Riviera
Beyond catering, we create experiences.

Last night, we were at the Gray d’Albion in Cannes, supporting Maison Royale Parfums for a private sale held during TFWA week.

For the evening, we took care of the cocktail experience, with a dedicated bar and a selection of cocktail bites designed to complement the conversations and the experience surrounding the brand.

A beautiful setting just steps away from La Croisette, a great atmosphere, and another memorable evening at the heart of one of Cannes’ major international events.

A special thank you to Maison Royale, Bea Agency and everyone involved in making this evening possible.

YES! Event Riviera
Beyond catering, we create experiences.

Last night, we were at the Gray d’Albion in Cannes, supporting Maison Royale Parfums for a private sale held during TFWA week.

For the evening, we took care of the cocktail experience, with a dedicated bar and a selection of cocktail bites designed to complement the conversations and the experience surrounding the brand.

A beautiful setting just steps away from La Croisette, a great atmosphere, and another memorable evening at the heart of one of Cannes’ major international events.

A special thank you to Maison Royale and Bea Agency and everyone involved in making this evening possible.

YES! Event Riviera
Beyond catering, we create experiences.

Behind the scenes, long before it all begins. 🎬

The final touches, the details no one sees, the energy of the teams, and the precision that makes all the difference.

A look back at the backstage moments of the G2 × Winamax event, where every detail was carefully considered to create a truly unique experience.

Beyond catering, we create experiences.

With Laurent Corplet

More than a dinner, a moment to remember. ✨
Gathered around the table, sharing good food, beautiful moments and unforgettable memories.

Beyond catering, we create experiences.

Plus de 50 candidatures étudiées, 3 chefs rencontrés… et une belle rencontre. 👨‍🍳✨

Aujourd’hui, nous avons envie de mettre en lumière Marco Mattana, l’un des chefs qui fait partie de l’équipe YES! EVENT RIVIERA.

Formé à la Gambero Rosso Academy, Marco a construit son parcours entre l’Italie et la Côte d’Azur. À Nice, il a notamment été aux commandes du restaurant Epiro, sélectionné par le Guide Michelin.

Ce qui nous a séduits chez lui ? Une cuisine élégante, généreuse et précise, une attention particulière portée aux produits et une identité culinaire profondément inspirée par la Méditerranée et l’Italie. 🤍

Chez YER, nous avons fait le choix de nous entourer de plusieurs chefs aux univers et savoir-faire complémentaires, afin d’imaginer des expériences culinaires sur mesure, adaptées à chaque événement, chaque ambiance et chaque envie.

Mariages, réceptions privées, événements professionnels, dîners intimistes ou expériences de Private Chef… Marco fait partie de ceux qui donnent vie à cette vision et imaginent avec nous une cuisine pensée dans les moindres détails.

Aujourd’hui, nous sommes fiers de vous présenter l’un des visages et des talents qui composent l’univers culinaire YER.

Découvrez le Chef Marco Mattana. 👨‍🍳✨

La suite se découvrira très bientôt… dans l’assiette.