Cooking Bliss
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Series of cooking courses on various culinary traditions around the globe, beginning with France and based on Mia Frank (Sperber)'s book Food That Made the World.
We are excited to announce that for our Cooking Bliss on the French Riviera 2012 course, the cookery classes will be led by Chef Said Boukrouna. The secrets of the French professional kitchen brought to us by a chef who has worked in some of the finest establishments in France! http://www.muscade-et-gingembre.com/
Bienvenue Chef de cuisine à domicile Nice Cannes Monaco Paris
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Nice
