Gastronomy Indicator
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📌 Project highlighting destinations, trailblazers in the global hospitality industry and diverse culinary cultures
🔪Curated by photojournalist, gastronomy & travel reporter Eleftheria Vasiliadi
02/01/2025
“Bearneasa de centolla”, a dish glorifying finesse and elegance, an emphatic rendition of King crab with bearnaise by Quique Dacosta, who is famous for the vanguard guise of his dishes. Gorgeous!
📸 Gastronomy Indicator
Quique Dacosta
30/10/2024
Backstage photos of a menu welcoming the unexpected and thriving on a green heart. Jessica Rosval redirects her tweezers and fiery spirit from Al Gato Verde in Casa Maria Luigia, to the kitchen of Le Fucine in Udine.
© Eleftheria Vasiliadi
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