My Rular life

The interesting experience of cooking whole lamb in the oven

In this video, my mom and I make the lamb using turmeric, salt, and pepper, and then stuff it with an assortment of vegetables, including onions, bell peppers, garlic, and peas. Then we wrap the sheep in a sheet and place it in the home oven that we have already built in the wall of the yard. During the 4 hours of cooking, we use the gentle heat of the oven to cook the food. At the same time, my mother prepares some rice with peas so that we can finally have a sweet and aromatic dish. Together with guests and family, we enjoy this delicacy and spend special moments in the kitchen

The secret of the hearty taste of grilled liver with fat roll in the backyard- persian Recipe

In this video, we will share with you the secret of preparing a delicious liver kebab with a roll of fat outdoors. From selecting and preparing the liver to unique methods of roasting and creating the perfect layer of fat, we cover it all in this video. Join us and enjoy.
If you're looking for an easy and unique way to enjoy liver, try this Persian recipe! Grilled liver with fat roll is a delicious and healthy dish that you can enjoy in the backyard, anytime!

Liver is a nutrient-rich dish that is perfect for summertime. In this recipe, you'll get a hearty taste and a beautiful presentation with the liver grilling in the backyard. This recipe is perfect for a special dinner or for a weekend barbecue!

Easy and delicious recipe for fesanjan quail

In this video, we will teach you how to make fesanjan quail. In this recipe, we purify the quails with special and tasty spices and then add onions and walnuts and cook this delicious dish. Also, for a suitable accompaniment, try and enjoy the Fasanjan quail recipe with us.

How to cook a delicious and beautiful dish from pumpkin flowers?!

Hello friends
Today we cooked a very interesting and delicious dish with pumpkin flowers, which, in addition to the great taste, looks very beautiful! This delicious dish is prepared from fresh pumpkin flowers and beef and is baked inside the pumpkin!

For this purpose, we mix minced meat with rice and spices and stuff it inside the flowers, then we put the prepared flowers inside the pumpkin that we have emptied!
Due to the wateriness of the pumpkin, we do not pour any water into it during cooking, and we cook it for an hour on low heat!
I hope you enjoy watching this video and write us your opinion about it!
Also, ask your questions in the comment section and I will answer them!

Cooking fig jam in the beautiful landscape of nature

Hello dear friends, I am with you today with a new video about village life and cooking with figs. In this video, my mom and I show you how to make delicious jam and traditional fig bread with figs fresh from our backyard tree. First, we collect the figs, wash them, and mix them with sugar. Then we cook the fig jam on a charcoal grill for three hours. My mother also makes bread dough using cooked fig juice and bakes fig bread on teak. Finally, we enjoy these delicious foods together.

I prepared this video for you so that you can join me and learn more about rural life and cooking with figs. If you are also interested in cooking with figs, be sure to watch this video and share your thoughts with us. Please don't forget to like, subscribe, and turn on the bell so you never miss my new video.