Seed rhythm

Here is our recipe of homemade nutella. 🍫

We all love the original version but how satisfying to make your own 🤩 Also a good way to balance sugar without compromising on pleasure 💛

Here we used:
- 100g melted dark chocolate
- 100g melted milk chocolate
- 2 tsp hazelnut paste (mix hazelnuts with a bit of coconut oil until it has a creamy texture.)

We served it with crêpes (what else!?) 😋

Smørrebrød can’t get wrong 🥑
Have you tried this Danish speciality of open-faced sandwich before? This version is not a traditional one but the great thing about this dish is the infinite possibilities 💛
The base is a rye bread and you add whatever you like on top.
Here we used:
- avocado with lemon juice
- mozzarella and yellow pepper smash
- granada and mix of seeds (chia, sesame, pumpkin)

Share with us your version of the smørrebrød 😍