Tasted.wine

𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐂𝐫𝐨𝐢𝐱 𝐝𝐞 𝐋𝐚𝐛𝐫𝐢𝐞 – 𝟐𝟎𝟐𝟓
𝐒𝐚𝐢𝐧𝐭 𝐄́𝐦𝐢𝐥𝐢𝐨𝐧, 𝐆𝐫𝐚𝐧𝐝 𝐂𝐫𝐮 𝐂𝐥𝐚𝐬𝐬𝐞́
𝐅𝐫𝐚𝐧𝐜𝐞, 𝐁𝐨𝐫𝐝𝐞𝐚𝐮𝐱
Rated 98/100 by Andreas Larsson, Best Sommelier of The World 🥇

"The wine shows an immense purity, intensity, and brightness, very fruit-dominated with little oak in the background (60 % new oak, the rest is oak from one élévage, demi-muids, and foudres). Layer upon layer of inky dark fruit, high ripeness, but a well-preserved freshness, and a clear notion of chalkiness. The palate is immensely concentrated yet without any sense of heaviness, modest alcohol of 13,5 %, modest extraction with very refined and powdery tannins, fresh and salivating with digest black fruit, a chalky presence, slight saltiness and savoury notes on the finish which is tremendously long. It already feels complete and certainly has the potential of becoming a “perfect” wine."

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𝐒𝐩𝐚𝐜𝐜𝐚𝐩𝐢𝐞𝐭𝐫𝐚 – 𝐑𝐨𝐬𝐬𝐨 𝐍𝐨 𝟕 – 𝟐𝟎𝟐𝟏
𝐂𝐨𝐥𝐥𝐢 𝐓𝐨𝐫𝐭𝐨𝐧𝐞𝐬𝐢, 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭, 𝐈𝐭𝐚𝐥𝐲
Rated 92/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Dark garnet core and hue with a lighter rim. Pure nose offering modern ripe fruit, dark cherry, plum, cassis, dry spices, ginger, clove, and mild oak underneath. Rich palate with good volume, high ripeness but a well-preserved freshness fine but present tannin adding freshness, mild oak in the background, savoury dark berry flavours with a long and peppery finish."

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Linkedin : https://www.linkedin.com/company/tasted-by-andreas-larsson/posts/?feedView=all