Rommel Reyes

I'm an advocate of Zero Waste economy so I made this cake from leftover chocolate ganache, pistachio cream and pistachio sponge cake.
💚🍫🤎.

The best Vegan-gluten-free pâtisserie in France is not in Paris.
It's in Marseille!

After an exhausting swim at the beautiful beaches of Marseille, happy to meet once again my good friend and fellow pastry chef when I was working in Paris.

He's lucky to be part of team!...

Genoa is know for its focaccia but as I roamed around the busy local district of Porto Artico, I discovered Farinata - a savoury pancake made from checkpea flour. That means it's gluten-free plus the added bonus of it made dairy-free.

🚶‍♂️😎😉☀️