Injoekitchen

Sundays

Make brunch ✅
Cycle ✅
Relax 😎

This Thursday, Friday and Saturday, at Mercado San Isidro at Espacio El Uno we will have delicious tostadas ricotta pesto tostadas and coffee for 6€!

Today was a cold rainy day in Madrid and yesterday I put a 24 hour chicken broth in the crockpot with no plan.

Potato leek soup popped in my head -

I had everything but leeks so I walked to the frutería and bought some leeks to make potato leek soup or vichyssoise - for the French.

I love making simple recipes with the best ingredients and putting the extra touch of love to elevate a dish

2 large leeks chopped
1 clove garlic
Butter
3 medium potatoes
1/3 cup cream (más o menos)
Chicken broth - hopefully homemade 🙏🏾
Toasted pumpkin seeds topping
Olive oil for topping

Hey everyone, Joe here 👋
Wrapping up 2025 with a full heart and already dreaming about what’s cooking in 2026! 🍽️✨
Food is always on my mind & I hope this next year brings you delicious food, fun recipes, and plenty of shared meals with all your loved ones in 2026!

Cheers 🥂 to food, health, and love ❤️

👉 Tell me: what’s the first dish you’re eager to try in 2026?🍝

I’m always looking for new ways to diversify my menu, and here are a few dishes I’ve been perfecting lately. As someone who truly appreciates a healthy, satisfying meal, I had the omelette and tuna salad myself—and they were fire. 🔥
Some of these creations were crafted for recent catering events, but I’d love for you to experience them too.

Thinking about refreshing your next meal prep or catering menu? Let me cook for you. 🍽️
Tap the link in bio or DM me to get started.

Photo 1: Crusty cheese omelette with feta, sun-dried tomatoes, arugula and herbs 🍅🌿
Photo 2: Large seared soy portobello mushrooms 🍄‍🟫
Photo 3: Bacon wrapped dates stuffed with feta, rosemary for the aroma 🌿🥓
Photo 4: Chili oil tuna salad with soy marinated eggs 🐟🍳
Photo 5: Lemon black pepper salmon 🍋🐟