Me Gustas Tu

🚨 𝐏𝐈𝐄𝐑𝐎𝐆𝐈 GIVEAWAY 𝐓𝐈𝐌𝐄! 🇵🇱

𝐖𝐇𝐈𝐂𝐇 𝐈𝐒 𝐘𝐎𝐔𝐑 𝐅𝐀𝐕𝐎𝐔𝐑𝐈𝐓𝐄?!

(From left to right)

🧀 Goat’s Cheese & Potato – our twist on the classic Ruskie pierogi

🥩 Slow-cooked Beef

🍣 Salmon Teriyaki

🌱 Spinach & Ricotta

🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟

𝐅𝐨𝐫 𝐲𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐰𝐢𝐧 𝐚𝐧𝐲 FIVE 𝐏𝐢𝐞𝐫𝐨𝐠𝐢 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐜𝐡𝐨𝐢𝐜𝐞, 𝐚𝐧𝐝 𝐚 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐰𝐢𝐧𝐞…

𝐋𝐈𝐊𝐄 𝐨𝐮𝐫 𝐟𝐚𝐜𝐞𝐛𝐨𝐨𝐤 𝐩𝐚𝐠𝐞 👍

𝐒𝐇𝐀𝐑𝐄 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝐨𝐧 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐟𝐢𝐥𝐞 📤

𝐓𝐀𝐆 𝐚 𝐟𝐫𝐢𝐞𝐧𝐝 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐛𝐫𝐢𝐧𝐠, 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐧! (𝐈𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 𝐬𝐞𝐜𝐭𝐢𝐨𝐧 𝐛𝐞𝐥𝐨𝐰) 🔖

(Winner announced on 24 June at random, only entries who have completed the requirements will be included, prize can be redeemed at any time until 30/11/2026)

🚨 👨🏻‍🍳 𝐉𝐎𝐁 𝐀𝐋𝐄𝐑𝐓 - 𝐂𝐇𝐄𝐅 👨🏻‍🍳 🚨

We’re looking for a 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐚𝐧𝐝 𝐫𝐞𝐥𝐢𝐚𝐛𝐥𝐞 chef/cook to join us on a full-time basis.

✅ Full-time hours
✅ Contract provided
✅ Immediate start (within the next month)

We’re looking for someone who:
✔️ Takes pride in their work
✔️ Thrives in a busy service environment
✔️ Works well as part of a team
✔️ Has a genuine passion for food and hospitality

🚨We work in English, therefore a good level is required ✅

Contact 𝐋𝐄𝐖𝐈𝐒: +34 659 730 965

𝐄𝐌𝐀𝐈𝐋 𝐂𝐕: [email protected]

Or come to the restaurant and introduce yourself to 𝐋𝐄𝐖𝐈𝐒 or 𝐓𝐎𝐌𝐀𝐒𝐙.

𝐂𝐫𝐢𝐬𝐩𝐲 𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞…🍆

An old favourite of our customers.

Our crispy aubergine is light, golden, and full of flavour — served with local palm honey and feta cheese for that perfect balance of sweet and savoury.

If you haven’t tried it yet, now’s a good time.

𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒: +34 711 08 68 54 📞

(𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝒎𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑶𝑵𝑳𝒀) 🚨