Inedit

or los maestros cerveceros de Damm, herederos de una tradición secular y creadores de algunas de las cervezas más apreciadas de nuestro país, y por Ferran Adrià, Juli Soler y el equipo de sommeliers de elBulli: Ferran Centelles y David
Seijas. Inedit means “Never Been Done Before”. In cooperation with the Brewmasters of Estrella Damm, Inedit was Crafted by the globally acclaimed chef Ferran Adrià, Juli Soler and sommeliers Ferran Centelles and David Seijas from elBulli Restaurant. Inedit was created to pair with the most exquisite and challenging foods. Foods that contain: Citrus and Oils: ie. salads, vinegar based sauces. Bitter Notes: ie.asparagus,artichokes, rucula. Oily textures: ie. salmon, tuna, fatty cheese. A skillfully brewed blend of lager and wheat beer styles. Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water.