Cooking in Motion
Cooking in Motion was founded in late 2013 when Sebastian Mazzola (chef) & Sussie Villarico (sake sommelier) decided to leave their daily routines behind and set out on an adventure of their own. Prior to this they were both working with Albert Adriá in Barcelona, Spain; Sebastian as the creative director of the restaurants 41° Degrees, PAKTA and TICKETS and Sussie in the front of the house at PAK
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Contacto la empresa
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Poblenou
Barcelona
08018