Stem 22

What herbs grow near you? These are the herbs that grow near us. We live near Taberno.
Wild herbs in Spain and their health benefits.
Thyme:Inflammation Reduction. Thymol, one of the main oils in thyme, can fight against cyclooxygenase-2, or COX-2, an enzyme responsible for inflammation in the body. ...
Respiratory Support. ...
Gastrointestinal Health.

Rosemary:Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.

Borage: flower and leaves are used for fever, cough, and depression. Borage is also used for a hormone problem called adrenal insufficiency, for "blood purification," to increase urine flow, to prevent inflammation of the lungs, as a sedative, and to promote sweating.

Wild Garlic:The headline health benefit of garlic is its effectiveness in reducing blood pressure and, hence, heart disease and the risk of stroke. Although all garlic has this property, wild garlic has the greatest effect on lowering blood pressure.

Blue Lupine:Digestive Health. Extremely high in dietary fibre, Lupine beans keep food and waste moving through the body thus preventing constipation and keeping the colon healthy. ...
High in Protein. Proteins are the main building blocks of the body used to make muscles, tendons, organs and skin. ...
Diabetes. ...
Heart Health. ...
Pregnancy Health.

Fennel: The fiber, potassium, folate, vitamin C, vitamin B-6, and phytonutrient content in fennel, coupled with its lack of cholesterol, all support heart health. Fennel contains significant amounts of fiber. Fiber decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood.

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Mushrooms in Spain
What mushrooms grow around you?

This country’s groves of oak, elm, beech, pine, and other trees nurture approximately 1,500 species of setas, or wild mushrooms. Every autumn, some 43 gastronomically significant varieties make their way into Spanish commerce, exports, tourism and food services, creating an annual mushroom frenzy that is as significant as it is fleeting. Nowhere is this more true than in the región of Castile-León, which annually accounts for some 65 million euros in wild mushroom sales, while generating nearly five million euros a year in edible fungus-centered tourism

Lactarious Deliciosus:
Has an orange cap that is convex to vase shape, Inrolled when young. They often have darker orange lines in the form of concentric circles. The cap is sticky and viscid when wet but are often dry. It has crowded discurrent gills and a squat of orange tip that is often hollow.

Cantharellus Civarius
It grows in Europe from Scandinavia to the Mediterranean Basin and also found in forests.
The body is 3-10cm wide and 5-15 cm tall. The colour varies from yellow to dark yellow. Red spots will appear on the cap of the mushroom if it is damaged.

Camagroc
Commonly known as yellow foot.
It's hymenium is usually white or orange. The cap is labed irregulary and is brown to bistre. It's also edible. This species is commonly found in large colonies in some coniferous forests, under spruce, mountain fir trees or pinewoods near the sea shore.

Amanita Phalloides.
Commonly known as death cap.
The caps are generally greenish in colour with a white stripe and gills. These are the most poisonous of all known mushrooms. It contains enough toxicity to kill an adult human. It's located in Spain, Portugal, Greece, southern coastal regions of Scandinavia and Italy.

Destroying Angels
Grow in the near edges of woodlands, lawns, grassy meadows near trees and shrubs.
They are very toxic for humans and can kill if not treated quickly enough.

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