Health Harvest

Egg_Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place.

بديل البيض
لوصفات الكعك ؛ الكيك ؛ الفطائر التى تحتاج الى تخمير لجعلها هشه وخفيفه ؛ مثالى للنباتيون والذين لديهم حساسيه من البيض ؛ لا يحتوى على منتجات حيوانيه وتبقى طازجه لفتره طويله من الزمن عند تخزينها فى مكان بارد

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#البيض