So Yummy

These Cherry Pie Pudding Jars are the ultimate no-bake dream! 🍒 Layered with sweet cherry pie filling and buttery graham crackers, they’ll literally disappear in seconds at your next potluck! 😍

Ingredients

1. 1 (21-ounce) can cherry pie filling
2. 1 (3.4-ounce) box instant vanilla pudding mix
3. 2 cups cold milk
4. 1 (8-ounce) tub whipped topping, thawed
5. 1 sleeve graham crackers, crushed
6. 3 tablespoons butter, melted

Method

1. Mix the crushed graham crackers and melted butter together in a small bowl.
2. Whisk the instant vanilla pudding mix and cold milk together for 2 minutes until it gets nice and thick.
3. Gently fold half of the whipped topping into the pudding mixture to make it extra fluffy.
4. Spoon a layer of the buttery graham cracker crumbs into the bottom of your mason jars or serving glasses.
5. Add a thick layer of the creamy vanilla pudding mixture right over the crumbs.
6. Top it off with a generous scoop of the sweet cherry pie filling.
7. Repeat the layers if your jars are tall, and finish with a big dollop of the remaining whipped topping.
8. Pop them in the fridge to chill for at least 1 hour before serving.

Sweet, spicy, and absolutely addictive! These Brown Sugar Chili Garlic Wings use honey and chili garlic sauce for the ultimate sticky, finger-licking bite.

Ingredients

1. 2 pounds chicken wings
2. 1 tablespoon avocado oil (or melted duck fat)
3. 1 tablespoon of your favorite BBQ or chicken seasoning
4. 6 tablespoons chili garlic sauce
5. 1/4 cup brown sugar
6. 6 tablespoons honey

Method

1. Toss the chicken wings with avocado oil and your favorite seasoning until completely coated.
2. Preheat your grill (or an indoor smart grill) to medium heat, around 400°F.
3. Place the wings on the grill and cook for 18 minutes, flipping them halfway through so they get perfectly crispy on both sides.
4. While the wings are grilling, grab a medium bowl and whisk together the chili garlic sauce, brown sugar, and honey until smooth.
5. Pull the hot wings off the grill and immediately toss them in the sweet chili sauce until fully coated.
6. Serve hot and watch them disappear in seconds!

These Lemon Glazed Puff Pastry Knots are so flaky, sweet, and dangerously addictive! Made with store-bought puff pastry and fresh lemon zest, they look bakery-fancy but take zero effort to make.

Ingredients

1. 1 sheet frozen puff pastry, thawed
2. 1/4 cup granulated sugar
3. 1 tablespoon fresh lemon zest
4. 1 cup powdered sugar
5. 2 tablespoons fresh lemon juice
6. 1 tablespoon milk

Method

1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. Mix the granulated sugar and lemon zest together in a small bowl until fragrant.
3. Unfold the puff pastry on your counter and sprinkle the lemon sugar evenly all over it.
4. Gently roll over the pastry with a rolling pin to press the sugar into the dough.
5. Use a pizza cutter or sharp knife to slice the dough into 1-inch wide strips.
6. Twist each strip a couple of times, tie it into a loose knot, and place it on your baking sheet.
7. Bake for 12 to 15 minutes until the knots are golden brown and puffed up, then let them cool.
8. Whisk the powdered sugar, lemon juice, and milk in a small bowl until you have a smooth glaze.
9. Drizzle the glaze generously over the cooled knots, let it set for a few minutes, and enjoy!

Wait until you try these no-bake Peach Cheesecake Parfait Cups! Sweet, juicy peaches layered with rich cream cheese and a buttery graham cracker crust—your family will beg you to make these every single weekend!

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted

1 (8 ounce) block cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh peaches, diced

2 tablespoons granulated sugar

Method

Mix the graham cracker crumbs and melted butter in a small bowl until the mixture feels like wet sand.

Beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and fluffy.

Whip the heavy cream in a separate bowl until stiff peaks form.

Gently fold the whipped cream into your cream cheese mixture until fully combined and light.

Toss the diced peaches with the granulated sugar in a small bowl and let them sit for 5 minutes to get extra juicy.

Spoon a thick layer of the graham cracker crumb mixture into the bottom of your serving cups.

Add a layer of the fluffy cheesecake filling, followed by a spoonful of the sweet peaches.

Repeat the layers until your cups are full, finishing with a beautiful scoop of peaches on top.

Chill in the fridge for at least 1 hour to set before serving.

These Raspberry Vanilla Pudding Jars look incredibly fancy, but they are ridiculously easy to make! 😍 Layered with creamy vanilla pudding and fresh raspberries, your family will be begging for seconds!

Ingredients

1. 1 box (3.4 oz) instant vanilla pudding mix
2. 2 cups cold whole milk
3. 1 cup heavy whipping cream
4. 2 tablespoons powdered sugar
5. 1 teaspoon vanilla extract
6. 1 pint fresh raspberries
7. 1 cup crushed vanilla wafers

Method

1. Whisk the instant vanilla pudding mix and cold milk in a large bowl for 2 minutes until it thickens, then let it sit for 5 minutes.
2. Whip the heavy cream, powdered sugar, and vanilla extract in a separate bowl until stiff peaks form.
3. Gently fold half of the whipped cream into the vanilla pudding to make it extra fluffy and rich.
4. Add a layer of crushed vanilla wafers to the bottom of your favorite glass jars.
5. Spoon a layer of the creamy vanilla pudding over the crushed wafers.
6. Add a generous layer of fresh raspberries right on top of the pudding.
7. Repeat the layers of wafers, pudding, and raspberries until your jars are perfectly full.
8. Top each jar with a dollop of the remaining whipped cream and a fresh raspberry.
9. Chill in the fridge for at least 1 hour before serving and dig in!