One Off Productions
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16/07/2024
Some more frames from recent work we did for CARPHA (The Caribbean Public Health Agency).
We help NGO’s and organizations to translate the important work they do into visual media, to educate the public, to report to donors, and to help them get funding to continue the important work.
12/07/2024
We stumbled across these old posters of Triple Kay, WCK and Midnight Groover’s at Spanny’s Bar, a place that Kromanti’s founder Dani realized she’d been to many years ago with her grandfather.
It’s a reminder that every day, we're weaving history - one day our kids will look back at what we created now, in the 2020s, and measure us by.
It reminds us how vital it is to craft a meaningful legacy.
04/08/2023
be gentle with the
way you're learning to
hold your own heart
💃🏽 Chrissie Piper & Nicole Morson for ib designs
👩🏾🎨Nicole Morson
💄Queen II Queen
Butterflies Rising
20/07/2023
A few snapshots of Queen Adicia 👑 Adicia Burton from our shoot with St. Croix jewelry line ib designs
👩🏾🎨Nicole Morson
💃🏾 Adicia Burton
👗 Sharon Tanner
Special thanks to the
📍Kalinago Teritory
To better tell the story of cocoa, we brought on Dominican artist and animator Jenae Bell to help break down how the cocoa family tree worked and show the different flavour profiles cocoa can have. Her animation illustrates the potential value of Dominica’s fine flavour cocoa. With fine flavour cocoa valued at upwards of $10,000USD per tonne, could this be an untapped goldmine for Dominica?
Let’s not forget, paired with the animations, is that smooth narration provided by none other than Mr. Raymond Lawrence.
Watch full film here: https://youtu.be/844JSR5csgA
Animation by Jenae Bell
Directed by Michael Lees
In partnership with Caribbean Agricultural Network United Nations Development Programme - UNDP GEF Small Grants Programme Dominica
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08/06/2023
One Off Productions is proud to present the full version of the cassava documentary, Indigenous Provisions, created alongside Interconnect Life for Forgotten Lands Art (link in bio). The focus of this film was to highlight how we as a people have seen cassava evolve over the years. In the past, cassava was used traditionally to make farine, and more recently cassava bread. In present times, it has seen many contemporary innovations such as cassava pizza, muffins, cassava flour, and 'conkie', made of cassava, sugar, ginger and other natural ingredients. What's in store for cassava in the future? And what cassava products would you like to see?
Follow this link to view on YouTube : https://youtu.be/ywqnUR8_rW0 !
Directed by Michael Lees
DP & Editor Norris Francois Jr.
In collaboration with Forgotten Lands Art & Interconnect Life
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