Pinsame

The new Pinsa of the Month is born from the balance of contrasts.

Smoky speck meets the deep creaminess of gorgonzola, softened by mozzarella and mascarpone cream.
Semi-dried cherry tomatoes bring a touch of sun, walnuts add texture, and basil finishes with freshness.

It’s a pinsa that doesn’t try to impress, but to be remembered.
To be enjoyed slowly, only at Pinsame, this month.

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Come and visit us
• Åløkke Alle 40, Odense C
+45 41252563

Roman pinsa is made from a light, highly digestible dough, handcrafted with artisanal care.
Long fermentation, precise movements, and respect for time transform carefully selected flours into a base that is crispy on the outside and soft on the inside.
A slow, authentic process where quality is built every day, one pinsa at a time. 🍕😁

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The new Pinsa of the month is here.
Crispy and irresistible, with prosciutto crudo, dried figs, buffalo mozzarella, arugula, and balsamic glaze.
Come and try it at Pinsame.

Visit Us
• Åløkke Alle 40, Odense C
+45 41252563