DjunKitchen
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Djun is an artist and chef.
🍅 Contemporary Mauritian Food - International Cuisine with notes, dishes and flavors from European and Asian cuisines.
🌮 VEGAN&FAUVE: exclusive Taco Pop Ups/C held in Berlin Mitte.
captured me dressing up a taco for "Vegan&Fauve" taco pop-up as part of Berlin Art Week and my open studio in Mitte.
🌮An immense thank you to and for making this possible.
👉Follow me on Instagram & Facebook
11/09/2020
A few condiments that went into my Taco Buffet made in Helsinki: homemade salsa verde, satini pomdeter (mauritian: mashed potato with chilli and fried onions), frijoles, red cabbage with mint, pan seared pimientos, chipotle marinated chicken.
🥭Follow for next pop up dates and events!
&fauve 🌮
15/08/2020
Satini Koko (n.kreol morisyen)
Litterally translated: Coconut Chutney 🥥
My version is a dryer one:
⚪️Fresh coconut pulp painfully retrieved from the shell 😅
⚪️Mint from Saija's Helsinki Garden
⚪️ Tamarind pulp
⚪️ Garlic and Green Chilli ( usually I would use regular green chillies, this time i switched to Serrano as I made this for a condiment to my Taco Buffet Cookout.
Mum would be proud 😂🧡
🔪 @ Helsinki
13/08/2020
🍣Lots to taste at cantine style sushi joint
The all-you-can-eat sushi buffet at €17 including , , drinks. 🦀Their crab and tofu summer roll was my fav! And endless ebi-tempuras I could have had a heart attack. Apparently the lunch deal buffet is around 10 bucks.
@ Punavuori
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