ROCCA Riviera

An icon at the entrance 🔪✨

The legendary Berkel slicer is one of the first things you notice when stepping into Rocca Riviera.
A timeless masterpiece of craftsmanship that turns a simple tool into pure design.
Some things never go out of style.

Seafood made for sharing 🦞✨

Our Rocca Riviera Tajine brings the sea to the table with Atlantic lobster, gambas, octopus and scallops.
Slow cooked with chickpeas, vegetables and bisque de homard, served with dill butter rice.
A dish made for two and for long Riviera style dinners.

The bar on the first floor 🍸✨

Upstairs at Rocca Riviera, the first floor opens into a refined dining area with its own bar atmosphere. Elegant, calm and warmly lit, it’s a place to enjoy great food and drinks in a more intimate setting, while still being part of the vibrant energy of the restaurant.

A space made for long evenings, good conversations and a relaxed yet sophisticated experience. Experience it now.