Acroscientist

A bit late but April was too good to simply let it pass.
It had family, Easter, Easter Acro with amazing , Creativity module at the , Photoshooting with and my Mami .
It also had the birth of a project with .
And it ended on the 30th with the last breastfeeding of my mini me 🥹.
I‘m deeply grateful for the beautiful community around me. And I won’t start talking about because nothing I can say makes justice.

Life is a wild, raw and heart opening ride. I’m here to feel it all. 🫀

Three suggestions for your trainings: needle, hand to hand, hands free jump to star. Checkout the details, the grips, the alignment, the speed.
Try it and show us! You can even send us your questions ❤️.

It even feels a bit like an outing… *I can’t eat onions ❗️*
I always get strange looks.. even from friends and family. People rolling there eyes because, I get it, almost everything has onion. I got countless advices: boiling it, treating it with salt, etc, etc, etc.
At retreats and other events they ask you about food intolerances expecting the famous ones: no gluten, no nuts.. those are the ones ppl understand. But when you say onion.. the cook doesn’t look at you with a smile.
„It’s just a bit..“ „it’s just spring onion..“ „it’s just leek…“
And don’t get me started on the „delivered-Food-world“.
And last Friday.. you buy champignons at the Christmas market and you even ask the guy. He says no, it doesn’t have onion.
I felt it in my mouth of course.. but it’s tiring to be the grinch of food because everything has onion. Even when they say it doesn’t. I just wanted to enjoy.. and I did..
But the following day.. you don’t want to know about that. Let’s say that it’s hard to coordinate a visit to the emergency room when you have a 1,5 year old and no family in town. Thank you forever 🙏🏼✨.

I’m still recovering, and with every day that passes I swear to myself 100 times more that I WILL NEVER EAT ONIONS AGAIN.