Indie Rasoi by Menal

My tables always begin long before the guests arrive. Flavours tested, sauces balanced, menus built dish by dish.
These are some of the vegetarian Indian and fusion plates currently shaping the tables I curate here in Lisbon, designed for intimate dinners, celebrations, and gatherings at home. Indie Rasoi’s idea has always been to bring up such exquisite food that it brings people together, slowly and memorably.

From my kitchen to your table,
Menal ❤️

Food is never just placed on a table.
It becomes the reason people gather.

These are some of the vegetarian indian and fusion dishes I curate - layered with spice, built with intention, and designed to shine at intimate dinners, celebrations, and home gatherings alike. 🌸😊

From quiet evenings to festive tables, the food remains the heart of the occasion. What you see here is the food, the craft & I am your Chef Menal!

With love, Indie Rasoi. ❤️

The days wherein the simplest of meals give the most delicious satisfaction ❤️☺️ On the plate is a simple lunch meal with Chana Dal, steamed rice and honey glazed veggies 🔥 (prepared by my father fondly for the daughters)

Achaari Baingan Aloo (made with potatoes and aubergines) is a delightful, surprisingly too delicious a meal. Last menu had this and it was met with such love. 💯🧑‍🍳 Bringing good food, and excellent flavour is all that Indie Rasoi stands for! 💕