Darwin's

If you like Piña Colada's...

2020 ends well...
after almost five years at the company I lost my job in November due Corona
/ I got my butt up, applied, had interviews and finally signed a new contract yesterday
Pandan French 75
20 ml TEN
25 ml .schnaps Pandan
15 ml fresh lemon juice
5 ml Demerara sugar syrup
60 ml Rosé Champagne
Original recipe of course calls for blanc champagne but hey, according to Rick James "this is a celebration, bi***es"
shake all ingredients except the champagne and strain into champagne flute. Top up with champagne of your choice.

Bacon OF
60 ml Black Forest Bacon
10 ml sugar syrup
2 dashes
Slice of fried Black Forest Bacon
Werbung für Barkultur/ ad due brand linking

Loose Talk , Tom Sherring, 2017
inspired by
25 ml Rittenhouse Rye
12,5 ml
12,5 ml Chartreuse Jaune
12,5 ml lemon juice
12,5 ml lime juice
25 ml Maraschino
5 ml Dom Benedictine
one of the best Last Word variations using exchanged ingredients.
Hooray! Thanks Sandra for the post almost a week ago😋
**k

Werbung / ad due brand linking
ISLA DESDERRADA
by ._holmes
Inspired by

0,75 oz Tepeztate
0,75 oz Overproof 60%
0,5 oz .rum pineapple
1 oz fresh pineapple juice
0,5 oz lime juice
0,75 oz orgeat
2 dsh chocolate Bitters
4 dsh
Recently I purchased the Plantation Pineapple to pimp up my tiki game which is... well, rather neglected. I don't even own a 🤷🏼‍♂️
I saw this on erbsis insta and thought I'd give it a reshake. Mezcal and Rum married? sure thing. It was pretty handy having had a very ripe pineapple so the juice was just perfect for the balance.
Did you notice the lil fella on that glass straw? LOVE HIM SO MUCH❤
made by my friend Andrew from
visit him for beautiful sustainable glass straws and muddlers
**k

Stingerli reshake of .de
60 ml
15 ml
3 dsh
Since supplied me a bottle of
Mount Rigi the drinkstagram community shakes madly for delicious recipes. My friends of .de had the idea to transform a 'Stinger' into swiss colours by using Mount Rigi.
It is a refreshing and surely tasty result, yet just as my fellas said, in danger of getting diluted quickly. So I drank it fast :D
If you wanna support not only a Swiss brand with the revolutionary idea to use Kirsch as a base head over to a small producer of highly recommended Cognac located at Saint-Saturnin in the outer region.
Likewise revolutionary Frédéric Bourgoin decided to finish Cognac in micro Barrique casks.
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