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This plant-based take on moussaka is a hearty layered casserole with eggplant and lentils, smothered in a mouthwatering almond milk bechamel sauce. As good as the original? We'd say BETTER!
🤤Click here for the full recipe ---> bit.ly/KS-lentil-moussaka
01/11/2021
It's a whole month of COMFORT FOOD over at Kitchen Stories! We’ll be publishing tons of new recipes, from classic German takes on global favorites (think rice pudding, apple pie, and 🥞) to Korean soft tofu stew, a new, creamy 🥔-soup to a seasonal variation on the aforementioned lasagna, and much more. Excited (and hungry)? Head over and get a first sneak peek on what to look forward to right now!
Follow along with daily released content over on our Instagram channel:
https://www.instagram.com/kitchenstories_official/
In Need of Some Comfort Food? Try These Recipes Comforting recipes and stories sprinkled with nostalgia.
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