CONTEMPORARY FOOD LAB
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With the Contemporary Food Lab we are creating a public forum, which sheds lights on the relationship of humans towards nature and food. Bringing together a team of artists, scientists, farmers, architects, medical doctors, chefs and other culturally engaged specialists, we developed the concept and the program. Through our blog as well as exhibitions, discussions, workshops and other eve
23/12/2018
For centuries, spices were extremely valuable items that drove global commerce and determined the fate of millions. Now they sit on our shelves, largely anonymous, for months or even years. How did spices fall so far? And what can we do to restore the pride they once had?
The good, the bad, and the spicey: how spices fell out of f(l)avour Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.
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