ZJ Studio

Spring’s sharpest flavor meets dessert’s darkest secret: rhubarb and chocolate, elegantly entangled - dark chocolate fudge cake, rhubarb compote, whipped cardamom and vanilla ganache, covered with a marzipan 🍫🧁🍫

Yes, that's a firewood!
And another version of a Mont Blanc dessert.
Chestnut cream, meringue with hazelnuts and dark chocolate mousse.
#кондитерсмелеекиллера