Cook with Rohini Walia

SCRUMPTIOUS ASSORTED VEG KEBABS PLATTER FROM MY KITCHEN 😇😋😍

Ingredients :-
Boiled kidney beans(Rajmah)- 1cup
Cashews soaked in hot water- 10 nos
Fried onion - 2 tablespoon
Green chilli - 2
Ginger garlic paste - 1tsp each
Coriander leaves - 3 tablespoon
Green cardamom- 4 nos
Salt- ¼ teaspoon
Red chilli powder - ½ teaspoon
Garam masala powder - 1 teaspoon
Kewra water - 1 teaspoon
Besan Roasted - ¼ cup
Pure ghee - 1 teaspoon
Vegetable oil for shallow frying
Instructions :-
✅ In a small blender take cashews, fried onions, green chilli, fresh coriander and blend to a smooth paste.
✅ Mash the kidney beans and mix blended pasted to it.
✅ Further add roasted besan, kewra water, spices and pure ghee.
✅ Combine well making sure the spices are combined well.
✅ Grease the hands with oil and take a small ball. Shape the ball in a desired shape.
✅ Heat 2 tablespoon oil in a pan and roast the kebab until it turns golden and crisp.
✅ Finally enjoy Makhmali Kebab with green chutney🔥🔥

Eggless blueberry layered dessert🍒🍒
Simple recipe that tastes divine and so quick😇😋
Eggless sponge
All purpose flour 1cup
Baking powder 1tsp
Soda bicarbonate ½ tsp
Sugar ½ tsp
Vegetable oil ¼ cup
Milk 1 cup
Vanilla essence 1 tsp
Procedure Sieve all dry ingredients and keep aside. On another side take a bowl and mix all the wet ingredients. Keep mixing with hand whisker till sugar dissolves properly. Now keep on adding dry ingredients slowly to the wet mixture so that there should not be any lump. Grease the mould and pour cake batter. Bake it in the preheated oven at 160 degrees for 35-45 minutes.
Blueberry filling
Blueberries 150 gms
Sugar 50 gms
Lemon 1
Cornflour ½ tbsp
Water 1 tbsp
Procedure: Stir the cornflour with water and keep aside. Place the remaining ingredients in a saucepan and simmer until the berries begin to soften. Pour the cornstarch mixture slowly and simmer until it thickens. Cool completely.
Butter cream
Unsalted softened butter 200 gms
Condensed milk chilled 160 gms
Procedure: Beat the butter until soft and silky. Then add condensed milk and mix it very softly.
Procedure to assemble: Place one layer on the serving platter. Top with about 100 gms of butter cream, followed by the blueberry filling. Top with the second layer of cake pressing gently. Place in the refrigerate for 30-40 minutes to set. Then garnish the top with butter cream and serve chilled👩‍🍳🤗

Murg Malai Tangdi Kebab
(Creamy Chicken Drumsticks)
Relishing soft, Creamy, juicy, flavourful, perfectly marinated, appealing texture and an amazing aroma of the traditionally cooked home made Tangdi kebab cooked on a gas stove.
Chicken drumsticks 6
For the marination
Garlic paste 1tsp
Ginger paste 1tsp
Green chilli paste 1tsp
Fresh cooking cream 200 gms
Cornflour 2 tsp
Cardamom powder 1tsp
Black pepper powder 1tsp
Lemon juice 1tsp
Salt to taste
Powdered sugar 1tsp
Garam masala powder 1tsp
Procedure: First of all make the marks all over on the drumsticks with the help of a sharp knife. Take all the ingredients of marination in a bowl and marinate the drumsticks for 7-8 hrs in the refrigerator. Bake it in the preheated oven at 200 degrees for 20-25 minutes or cook on the preheated griddle for 25 minutes by changing the sides of the drumsticks in between. Let them become golden and serve hot with green salad or mint chutney.