Orijin Tea

✨2003 Liubao Tea Mini Tuo Cha

🌳This is a mini tuo cha of Liubao tea produced in 2003 by Guangxi Wuzhou Tea Factory.

🪵Crafted using traditional pile-fermentation techniques and aged in dry storage for nearly two decades.

🌱Compressed into mini tuo shape, each piece is tightly formed and uniform, making portioning effortless. The dry tea is dark brown to deep chestnut in color, with a glossy, oily sheen.

🧡Rich, dense, and clear, the liquor ranges from deep amber to agate red, with a smooth, almost oily texture.

🍵Mellow and smooth on entry, the liquor is full, thick, and coating, with a pronounced sweet aftertaste. A pure aged fragrance is blended with Liubao’s signature betel nut aroma

🔗https://www.orijintea.com/en_US/products/liu-bao-2003-shu-mini-tuo-cha

🍃Phoenix Dancong Moli Xiang

⛰️Altitude & Environment
At about 1,100 meters, the gardens are often mist-covered with significant day–night temperature shifts, ideal for building complexity in the leaves.

🌳Tea Plant
Ancient cluster trees around 130 years old; small arbor, large-leaf variety. Mature leaves are thick and fleshy, rich in inner substance.

🍵Mouthfeel
Rich, mellow, fresh, and brisk on the palate. The liquor is smooth and gentle, with a clear ancient-tree mountain character. The aftertaste is quick and enduring, leaving a noticeable cool sensation in the throat; the overall profile is harmonious and full.

🌷Aroma
An elegant, pure natural jasmine fragrance—lofty and long-lasting, with a distinct sweet after-aroma in the empty cup. The scent is clear yet well-integrated into the liquor, offering a refined “scent-in-water” experience.

🥳Happy New Year🧧
🍵Origin Tea wishes you good luck in the Year of the Horse, and blessings all year long! 🐴✨
💕Cheers！！🥂