Mazelab.coffee

Join us this Sunday 26.4 | 10–12h, for a special morning with Vlada’s winning coffee.

Only the last few grams remain, enough for just 20 guests.
Served as espresso and signature drink.
With Jackie sharing the sourcing and farm story and Vlada the routine behind the cup.

Reservation only.

The year is slowly coming to an end and we’ll be closing the shop for a short break.
Before we do, we wanted to finish the year in a way that feels right to us.

Over the next days, we’re serving coffees we personally enjoy and stand behind.
It’s our way of closing the year and saying thank you for stopping by, for the conversations and for being part of our everyday routine throughout the year.

Mazelab Tasting Studio holiday hours:
Closed 24 — 26 December
Open 27 — 29 December • 9:00 — 18:00
Closed 30 December — 2 January

We’ll see you before the year ends and again after a short break.

For this time of the year, it just feels right to switch our to something that matches the season.

[ NEW COFFEE ]

This year when we visited Basha, his station had grown almost three times bigger, full of new drying beds and fresh energy. He started experimenting with honey processing for the first time, and we were really impressed by how balanced and clean those coffees turned out.

Still, the natural lot completely stole the show. It’s vibrant, super sweet, and full of fruit. In the cup you’ll find tangerine, cherry, white florals, and a soft honey sweetness that stays with you. It’s the kind of coffee that reminds us why we started working with Basha and why we’re so happy to keep sharing his work with you.