Mostly Harmless Bar

Sazerac Sunday's Zero is back with our friends from .shaker from 5-8 tomorrow!

Come party with us!

Carbonic Basil

No this is not some new Coca Cola product. Our intern had the idea of carbonically fermenting basil leaves, so we looked at how to make this happen. The final idea we decided to shove about a kilo of basil into this empty container, added a little liquid, and then pumped it full of CO2, then waited.

When you're making wine there is a very similar technique used for some wines (not with a soda container) and the result is that the wines tend to be a little brighter and it slows the fermentation down allowing the fermentation to develop more complexity. It turns out the same happens when basil is processed in this way. The resulting ingredient's liquid is brighter, and tastes more like basil... If that's a thing...

Sazerac Sundays Zero

We took last week off for mother's day, but this week we are back with our friends from and showcasing their non-alcoholic style and throwing a party.

Penicillin is HK's first closed-loop sustainable bar is not only one of the best cocktail bars in Hong Kong but also a damn good time.

Lockdown is a cocktail bar inspired by the perseverance of what we all had to go through during COVID in order to survive. It is the physical embodiment of what it means to keep going and "make something good out of it" which is what Sazerac Sundays are all about.

Mostly Coa

It's been a long time coming and we are extremely excited to announce this Saturday, the team from behind that bar for Sazerac Sundays Zero on Saturday!

Join us as and do what they do best and bring the flavours of Mexico to Mostly Harmless - sin alcohol.

Saturday May 3 5-8pm