Sentio

Velvet Rouge. A delicate balance of sweet and sour, layered with subtle smoky notes.

Vodka and mezcal meet raspberry, tomato and lime creating a bold yet elegant expression in every sip.

Explore the menu of the upcoming four hand event, Chef Andreas Yiangoulas welcomes Chef Jack Yiannakou alongside Master Sommelier Sotiris Neofitidis for an exclusive culinary and wine collaboration.

A thoughtfully curated tasting menu unfolds through a sequence of dishes that reflect two distinct culinary visions alongside the culinary support of .

For two special evenings, our Chef Andreas Yiangoulas (.yiangoullas ) welcomes Chef Jack Yiannakou ( )and Master Sommelier Sotiris Neofitidis ( ), for an exclusive culinary and wine collaboration.

Two distinct culinary visions come together to create an exceptional tasting experience, accompanied by a carefully selected wine pairing for each course.

Join us on 29 & 30 March for this unique gastronomic encounter. Limited seats available.

Meet the Boulevardier, a timeless classic.
Bourbon, Campari and Rosso Vermouth.
Three elements in perfect tension.

When we do it, we do it right.
Rarely served. Carefully crafted.