Iron Chef Shellie

Same duck.
Same super contribution.

We started off strong on this year's Food Photography & Styling Workshop in Daylesford. After an introductory talk it was time to get shooting!

I decided to do some bao buns as they always shoot well, as well as a plated version for something a little different.

Bookings open for 2027 - ewenbell.com/food

Which one are you choosing?

10 years ago came on one of our Daylesford Food Photography Workshops. This year we had a spare bedroom and it only seemed fitting that she come back to join us. This year's group was blessed by her snickers cupcakes, with one even getting eaten before the shoot was over 😆

Thank you Jo for all your help over the few days and making these absolutely gorgeous and delicious cupcakes!

2027 workshop is available for booking - ewenbell.com/food

Okay WOW. These ‘beef pho’ wraps absolutely delivered. So good I’m already making them again tomorrow night.

Bean shoots were firmly left out (they’re a no from me), but somehow all those classic pho flavours still came through perfectly. Already counting down to dinner tomorrow. 🤤