Giract

Fermentation promises a new wave of clean label ingredients
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Fermentation promises a new wave of clean label ingredients Fermentation has been used for centuries to make foods and drinks like bread and beer, and more recently to improve food preservation, stability and texture. Now, due to developments in biotechnology, researchers are finding other uses for fermentation, and it seems that nearly anything is possible.

Lallemand Bio-Ingredients acquires Biotec BetaGlucans to expand beta-glucan yeast strategy
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Lallemand Bio-Ingredients acquires Biotec BetaGlucans to expand beta-glucan yeast strategy 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including...